[Reservations available from 3:00 PM from August 12th to 15th] A luxurious course featuring premium fish and seasonal ingredients, with all-you-can-drink included

6600 yen(Tax included)

9items
2-15persons

All-you-can-drink available

This luxurious Tsubaki fish course combines seasonal flavors with a luxurious feel, using high-quality fish such as sweetfish, horse mackerel, and golden-eyed snapper, as well as Oita brand wagyu beef. The all-you-can-drink special includes Kirin Ichiban Shibori, land highballs, Dassai, Sake, and all other drinks in our restaurant, with a 90-minute minimum order! This is a special course perfect for banquets and business entertainment.

Course menu

・Lightly pickled edamame

~Uotsubaki's famous edamame soybeans, which you can have as many refills as you like~

・Cucumber plum crystal

~A refreshing snack perfect for the coming season~

・Assortment of 5 kinds of sashimi

~The chef's special sashimi is served in a gout-like platter topped with salmon roe and sea urchin~

・Striped jack and octopus with green onion and sesame oil

~A luxurious dish of premium fish "horse mackerel" and "octopus" garnished with green onions and sesame oil~

・Steamed conger eel and clams

~Steamed in sake with seasonal conger eel and clams in a rich broth~

・Oita Wagyu beef tartare

~A luxurious delicacy made with Oita's brand Wagyu beef~

・Ayu and oyster tempura

A luxurious tempura of sweetfish and oysters, a staple in early summer.

・Boiled red sea bream

~This simmered dish, made with the high-quality fish "Alfonsino," is an essential part of the Tsubaki Fish Course~

Nozzle cooking

~The leftover soup, overflowing with the delicious flavor of the sake-steamed ingredients, is the perfect final dish for rice porridge~

All-you-can-drink menu

·draft beer
・Kirin Ichiban Shibori・Shandy Gaff・Red Eye・Greens Free
·Sake
・・Dassai, Yamamoto, Taka, Saku, Kido, Kuroryu, Fukuju, Matsumoto, Jikon, Shimanto River, Wind Forest, Sanuki Cloudy, Witch's Sacred Flower, Snow House
· Shochu high
・Setouchi Lemon Chuhai・Dry Lemon Chuhai・Acerola Chuhai・Kabosu Chuhai・Earl Grey Lemon Chuhai・Katsuobushi Tomato Chuhai
·Highball
・・Riku Highball・Kabosu Highball・Mitsuya Highball・Ginger Highball
·Fruit wine
・Raw oranges・Raw peaches・Fully ripe mangoes・Fully ripe Nankou plum wine
· Shochu
・・(Potato) Isami・(Potato) Mosuke・(Wheat) Kanehachi・(Wheat) Kisuke
・Original sour
・・Adult Calpis Sour・Takakotan Gin Sour・Dassai Kabosu Sour
· Tea break
・Green tea with Gyokuro・Corn tea・Earl Grey black tea・Jasmine tea・Oolong tea
·Soft drink
・Oolong tea・Jasmine tea・Mitsuya Cider・Ginger ale・Acerola ginger

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/30 update