魚介酒場　魚つばき　生田ロード店

・Lightly pickled edamame beans

~Uotsubaki's famous edamame soybeans, which you can have as many refills as you like~

・3 kinds of snacks

~A special snack prepared by the manager to complement your drinks~

・Assortment of 5 kinds of sashimi

~The chef's special sashimi is served in a gout-like platter topped with salmon roe and sea urchin~

・Striped jack and octopus with green onion and sesame oil

~A luxurious dish of premium fish "horse mackerel" and "octopus" garnished with green onions and sesame oil~

・Steamed Matsutake mushroom, conger eel and clams in sake pot

~The seasonal conger eel and clam broth, topped with matsutake mushrooms, exudes a luxurious feel~

・Grilled Oita Wagyu beef yukhoe

~A luxurious delicacy made with Oita's brand Wagyu beef~

・Sanma and Maitake mushroom tempura

~Luxurious tempura made with autumn flavors~

・Boiled red sea bream

~This simmered dish, made with the high-quality fish "Alfonsino," is an essential part of the Tsubaki Fish Course~

Nozzle cooking

~The leftover soup, overflowing with the delicious flavor of the sake-steamed ingredients, is the perfect final dish for rice porridge~