魚介酒場　魚つばき　生田ロード店

・Lightly pickled edamame beans

~Our specialty, edamame beans, available in unlimited refills~

· Three kinds of making

~We purchase carefully selected fresh fish every day and serve a sashimi platter of the day's best quality~

・Octopus with green onion and sesame oil

Enjoy the delicious flavor and texture of this octopus with green onions and sesame oil.

・Steamed conger eel and clams in sake pot

~Sake steamed fish, rich in the flavors of autumn, is the perfect accompaniment to sake~

・Seared breast meat

~A delicious seared dish made with Oita's proud Kanmuri Jidori chicken~

・Sanma tempura

~Exquisite tempura made with seasonal fish~

・Simmered golden-eyed snapper

This whole simmered golden-eyed snapper, a high-quality fish that is an essential part of the Tsubaki Fish Course, is served.

Nozzle cooking

~Rice porridge made with the remaining broth from the sake steaming is a delicious final dish, with plenty of shellfish flavor.~