A luxurious 6,600 yen (tax included) course! Our specialty gout platter, full of seasonal flavors using bamboo shoots and cherry shrimp! Includes 90 minutes of all-you-can-drink

6600 yen(Tax included)

9items
2persons-

All-you-can-drink available

A luxurious course incorporating high-quality ingredients carefully selected by Uotsubaki! This course includes spring-filled dishes such as our specialty gout platter, cherry sea bream, monkfish, bamboo shoots, and cherry shrimp, as well as 90 minutes of all-you-can-drink from a selection of over 47 types of drinks, including sake.

Course menu

・Appetizer: Lightly pickled edamame

~Lightly pickled edamame beans are the perfect accompaniment for alcoholic drinks~

· Assorted 3 varieties

~Assortment of seasonal fresh fish~

・Salmon and tuna gout platter

~Our signature dish "Gout Serving" with our popular salmon and tuna~

・Octopus with green onion and sesame oil

~The texture of the octopus and the aroma of sesame oil and green onions make this a delicious dish~

・Steamed Sakura-dai and sea bream roe in sake

~A spring-like sake steamed dish containing spring cherry blossom snapper and sea bream roe~

・Monkfish and bamboo shoot tempura with cherry shrimp sauce

~Seasonal tempura wrapped in a thick sauce made from sakura shrimp~

・Eel tempura

~This is a specialty dish of Uotsubaki! Please try it with Awaji seaweed salt~

・Boiled red sea bream

~A luxurious dish made using whole high-quality fish~

Nozzle cooking

~Made with the remaining broth full of the delicious flavor of the sake steamed dish~

All-you-can-drink menu

·draft beer
・Kirin Ichiban Shibori・Shandy Gaff・Red Eye・Greens Free
·Sake
・・Dassai, Yamamoto, Taka, Saku, Kido, Kuroryu, Fukuju, Matsumoto, Jikon, Shimanto River, Wind Forest, Sanuki Cloudy, Witch's Sacred Flower, Snow House
· Shochu high
・Setouchi Lemon Chuhai・Dry Lemon Chuhai・Acerola Chuhai・Kabosu Chuhai・Earl Grey Lemon Chuhai・Katsuobushi Tomato Chuhai
·Highball
・・Riku Highball・Kabosu Highball・Mitsuya Highball・Ginger Highball
·Fruit wine
・Raw oranges・Raw peaches・Fully ripe mangoes・Fully ripe Nankou plum wine
· Shochu
・・(Potato) Isami・(Potato) Mosuke・(Wheat) Kanehachi・(Wheat) Kisuke
・Original sour
・・Adult Calpis Sour・Takakotan Gin Sour・Dassai Kabosu Sour
· Tea break
・Green tea with Gyokuro・Corn tea・Earl Grey black tea・Jasmine tea・Oolong tea
·Soft drink
・Oolong tea・Jasmine tea・Mitsuya soda・Ginger ale・Acerola ginger

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/27 update