[Only available on Sundays to Thursdays] Start with our specialty sashimi and finish off with steamed golden-eyed snapper in sake and rice porridge.Ikuta store exclusive banquet course

[Only available on Sundays to Thursdays] Start with our specialty sashimi and finish off with steamed golden-eyed snapper in sake and rice porridge.Ikuta store exclusive banquet course

By using a coupon3850 yen(Tax included)

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All-you-can-drink available

A weekday-only course packed with Tsubaki Uota's specialty dishes! We offer dishes that go well with alcohol, from beer to sake. This is a banquet course exclusive to the Ikuta store that includes the popular 90-minute all-you-can-drink option, where you can choose from a total of 44 types of sake, including sake that goes well with fish dishes.

Course menu

・Appetizer: Lightly pickled edamame

~Lightly pickled edamame beans are the perfect accompaniment for alcoholic drinks~

· Three kinds of making

~Assortment of seasonal fresh fish~

・Assortment of two types of sake snacks selected by the chef

~We offer different snacks to go with your drinks every day~

・Salmon with green onion and sesame oil

~A popular dish at Uotsubaki~

・Steamed red snapper and clams

~Whole red snapper and clams steamed in sake for a delicious, body-warming dish~

・Specialty: crab rolls with thickened sauce

~This is Uotsubaki's signature dish ☆Perfect for the cold season~

・Squid tempura

~Once you start eating, you won't be able to stop~

・Waffle fries

~Truffle salt for a texture you won't find anywhere else~

・Simmered sea bream collar

~The sweet and spicy cooked sea bream collar is rich in fat and collagen~

Nozzle cooking

~Made with the remaining broth full of the delicious flavor of the sake steamed dish~

All-you-can-drink menu

·draft beer
・Kirin Ichiban Shibori・Shandy Gaff・Red Eye・Greens Free
·Sake
・・Dassai, Yamamoto, Taka, Saku, Kido, Kuroryu, Fukuju, Matsumoto, Jikon, Shimanto River, Wind Forest, Sanuki Cloudy, Witch's Sacred Flower, Snow House
· Shochu high
・Setouchi Lemon Chuhai・Dry Lemon Chuhai・Acerola Chuhai・Kabosu Chuhai・Earl Grey Lemon Chuhai・Katsuobushi Tomato Chuhai
·Highball
・・Riku Highball・Kabosu Highball・Mitsuya Highball・Ginger Highball
·Fruit wine
・Raw oranges・Raw peaches・Fully ripe mangoes・Fully ripe Nankou plum wine
· Shochu
・・(Potato) Isami・(Potato) Mosuke・(Wheat) Kanehachi・(Wheat) Kisuke
・Original sour
・・Adult Calpis Sour・Takakotan Gin Sour・Dassai Kabosu Sour
· Tea break
・Green tea with Gyokuro・Corn tea・Earl Grey black tea・Jasmine tea・Oolong tea
·Soft drink
・Oolong tea・Jasmine tea・Mitsuya soda・Ginger ale・Acerola ginger
Available days for reservation
Monday to Thursday, Sunday, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/01/15 update